Ingredients:
- 250 g chickpeas
- 1/2 bunch chopped parsley
- 1/4 tsp coriander
- 2 teaspoons flour
- 1 onion
- 2 cloves garlic
- salt
- pepper
- 1 teaspoon cumin
- oil for frying
Preparation method:
Boil the chickpeas in water with a little salt, drain and place in a food processor. Add all the ingredients and blend until a fine paste is obtained. From the paste obtained, shape meatballs by hand and fry in hot oil until evenly browned on all sides. Remove to a bowl lined with absorbent paper. Serve with rice, tomato sauce or mashed potatoes or celery.